Teochew Ah Hia jiak teochew muay

Ta gair hor. Wa si teochew ah hia ji zuung na orr jeu tak ze. Ji gai cheek guek hoong zu tak lio oi sai tng lai chuay gang zhor. Wa si tak huey harg gai shuak shi. Na ji or jeu jing jia sior gair sor yi ging jit wa zu zhi tam por teochew muey lai jia toin. Gaig piak gai tng nang supermarket hao kao wu buey kiam chai puk kuey bor buey oh nam.Bor pang huat ching chai zu hor. Buey tam por san zhang bar lai zhi lou. Ji zuung ti si narng sor yi jiak tam por pui bar. Ji gor jit si buey tarr ging jiak narng puk kuey ahm mare zu oi narng. Wa eh dang pang jing kor liang ji zuung kao zek yi lei kam mao diang lor kar sao. Dang wa kao zek lio wa kor leng zhi tam por bak chor mee lai jia. Ai wa ker tak zek lio, gair gui jit zu kao lio.

Translation:

Hi all. I'm Teochew Big Brother who is studying in Australia at the moment. Come July I'll be finishing my studies and will return home for job hunting. I'm studying for my Masters in Chemistry. Being in Australia, I miss home terribly that's why I'm cooking Teochew porridge today. Thankfully the neighborhood Chinese supermarket sells salted vegetables but no salted olives available. Oh well I'll just make do. Bought some pork belly for stew. The weather is cold so its good to take a bit of fatty meat. Here the weather is cool in the day and cold at night. Pity my roommate who is down with flu and having a bad cough during this exam period. After the exams I'll probably cook some minced pork noodles. Ok I'm off to study, exams in a few days time.